Harvest Hall Spring Menu

Please advise of dietary allergies, vegetarian or vegan at time of booking meals.

Evening Meal

Matinee Meal

Jack fish  Chowder with Focaccia Bread

Kale and Citrus salad

    Chicken Bonbon (stuffed with cheese and herbs)
   Penne Pasta in Wine Broth
Fresh vegetables

Chocolate Cake with Berry Sauce

  Kale and Citrus salad

   Chicken with cheese and herbs
Penne Pasta in Wine Broth
Focaccia bread

    Chocolate Cake with Berry Sauce

Coffee or Tea


Beverage Menu

Featured Wines…

Altano Duoro (Red) $37

Cotes Du Rhone (Red) $42.50

Bolla Pinot Grigio (white) $37

Ruffino Orvieto Classico (white) $37

House Wine, White or Red


Glass  $7.50

½ L      $19

1 L       $32

House Specials…

Caesar / Dill Pickle Caesar $8.50

Bowmore / Black Fox Gin $9.50


Nokomis Brown Ale, IPA, Golden Ale, Pale Ale$6.50

Black Bridge IPA, Milk Stout, Pseudo Lager $8.50

High Balls… $6.50

Liqueur … $6.50



Cappuccino  $5

Mocha           $5.75

Latte   $6

Tea / Coffee $3

Orange Juice… $3

Pop … $3

Our preferred method of payment in our dining room and at intermission is cash.  We can accept credit and e-transfer. 
We do not have debit services.